
Serving Suggestions:
Serves best chilled, or right out of the freezer with a hot cup of coffee, tea or milk.
(No need to thaw! Cake stays and cuts at the consistency of frozen ice cream.)
Can be served for breakfast with fresh fruit or as a dessert with whipped cream & strawberries,
ice cream or frozen yogurt. Tastes great with any after dinner
Wine or Champagne!
Stays fresh and moist six months in the freezer, four weeks in the refrigerator or
1 1/2 weeks just sitting on the counter.